Monday, August 31, 2009

bruschetta mix

ok.. so this is easy peasy.. and super tasty.

chop up some tomatoes and sweet onions into about 1 cm chunks.. you want mostly tomatoes with a little onions for flavor.
pour a good shake of basil on top.. fresh chopped is best.. for fresh use a good handful chopped.. for dry use a tablespoon.
add a couple tbsp of olive oil and a tbsp of balsamic vinegar.
let it sit for at least half an hour.

better yet... let it sit while you're making a loaf of my favorite white bread...
preheat the oven to 325
slice the bread long . you know how it should look.
chop up a clove of garlic super fine and mix it with about a quarter cup of butter
spread butter with garlic on the bread and top it with the bruschetta mix
top it with cheese of your choice if you want to
put the bread in the oven (directly on the rack works best) until it's toasted.. that's right.. you gotta watch it...
take it out (tongs work great for this)

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