Thursday, August 27, 2009


This is an AWSOME bread salad... goes great with Coq au Vin.. :)
2 cups cubed bread
3/4 lb tomatoes, cubed 1/2 sweet onion
1 stalk celery, diced 1/4 cup lightly packed fresh basil leaves, slivered
1 or 2 cloves of garlic, minced 1/2 cup pitted green olives, halved or sliced
1 tbsp balsamic vinegar 2 tbsp extra virgin olive oil
salt to taste fresh ground pepper
Basically.. you mix it all up in a bowl.. toss it with the vinegar and oil and let it sit for at least 1/2 an hour to an hour. Then.. YUMMY!!!

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