1 cup room temp butter
1/2 cup icing sugar
1 1/2 cup flour
1/2 cup cornstarch
preheat to 300 degrees
using electric mixer beat together butter and icing sugar.
in a separate bowl sift together flour and cornstarch.
mix together all ingredients (I like to use the beater)
makes a very fluffy dough
make into 32 balls about 1 1/4 inches diameter, be very gentle.
cook on ungreased baking sheet for about 20-25 minutes until they look nice and toasty..