Thursday, August 27, 2009

Whipped shortbread

1 cup room temp butter
1/2 cup icing sugar
1 1/2 cup flour
1/2 cup cornstarch

preheat to 300 degrees

using electric mixer beat together butter and icing sugar.
in a separate bowl sift together flour and cornstarch.

mix together all ingredients (I like to use the beater)
makes a very fluffy dough

make into 32 balls about 1 1/4 inches diameter, be very gentle.

cook on ungreased baking sheet for about 20-25 minutes until they look nice and toasty..

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